Patak's Garlic & Coriander Naan Breads are soft and fluffy flatbreads baked in a tandoor style oven. Made with aromatic garlic and coriander, they are suitable for vegans and contain no artificial colours or flavours.
Highlights
About this product
Patak's Garlic and Coriander Naan Breads. Baked to perfection in a tandoor style oven with aromatic garlic and coriander. Soft and fluffy: ready to dip, scoop, tear and share with your favourite curry. Try brushing with a little butter or ghee after cooking for some added indulgence! Always no artificial colours or flavours. Vegan friendly.
Our Patak's Naan packaging is made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Ingredients
Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Dried Garlic (1%), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Dried Coriander (0.3%), Salt, Acidity Regulator (Citric Acid), Kalonji Seeds, Natural Flavouring, Wheat Starch, Wheat Flour
Pack size
2 x Garlic & Coriander Naans
Preparation and usage
Dip scoop, tear and share with your favourite curry. Try brushing with a little butter or ghee after cooking.
Cooking instructions
Other Allergen Info
May also contain Peanuts, Nuts and Milk.For allergens, including Cereals containing Gluten, see ingredients in Bold.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 1 day.
Other information
Packaged in a protective atmosphere.
Recycling
Whole Packaging. Do Not Recycle
