Patak's Indian Butter Chicken Curry Sauce Meal Kit 270g

£5.43

The Patak's Butter Chicken Curry Sauce Meal Kit brings the authentic taste of Old Delhi style butter chicken to your kitchen. This mild curry kit includes ground spices, spice paste, and a creamy sauce for a silky smooth finish. Simply add chicken or vegetables and cook in 20 minutes for a delicious meal.

  • Contains ground spices including cumin, fenugreek, and cardamom for authentic flavour.
  • Mild chilli rating makes it suitable for those who prefer a gentle heat.
  • No artificial flavours colours or preservatives for a natural taste.
  • Suitable for vegetarians when made with potatoes and peas.
  • Ready in 20 minutes for a quick and easy curry.
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£5.43
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Patak's Indian Butter Chicken Curry Sauce Meal Kit 270g

£5.43

Patak's Indian Butter Chicken Curry Sauce Meal Kit 270g

£5.43
Description
Description
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Highlights

  • Smooth & Silky
  • Chilli rating - Mild - 1
  • Just Add Chicken or Veg
  • 20 Minutes
  • No Artificial Flavours Colours Preservatives
  • Suitable for Vegetarians

About this product Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamom, Dried red chilli

Ingredients Water, Concentrated Tomato Paste, Ground Spices (5%) (Coriander, Spices, Ginger, Cumin, Paprika, Smoked Paprika, Cardamom, Clove, Chilli), Rapeseed Oil, Single Cream (Milk) (3.5%), Sugar, Concentrated Crushed Tomato, Dried Onion, Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Salt, Butter (Milk) (1%), Maize Flour, Onion Powder, Rice Flour, Garlic Powder, Acidity Regulator (Lactic Acid), Paprika Extract, Whey Protein Concentrate (Milk), Dried Fenugreek Leaf, Turmeric Extract, Dried Coriander Leaf

Pack size 270 G

Preparation and usage

Shopping list - 250-300g chicken breast or 300g potato and a handful of green peas

Easy old delhi style butter chicken for 2-3

  1. Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
  2. Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
  3. Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.

Serve with fluffy rice and Patak's peshwari naan

Enjoy with a teaspoon of Patak's aubergine pickle

Butter chicken in 3 simple steps

  1. Prepare the chicken or potato by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/potato and fry until sealed.
  2. Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
  3. Stir in the sauce (and green peas, using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's peshwari naan

Chef's tips: To personalise your old Delhi style butter chicken, our chef recommends:

  • Add 50ml double cream for an extra creamy curry
  • For a vegetarian option, make the dish with paneer and peppers
  • For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast

Other Allergen Info May also contain Peanuts, Nuts and Mustard. For allergens, see ingredients in bold.

Storage Store in a cool, dry place. Once opened, use immediately.

Safety information THIS PRODUCT MUST BE COOKED.

Manufacturer AB World Foods Ltd., Leigh, WN7 5RS, UK.

Recycling Pouch. Do Not Recycle. Sleeve. Recycle.

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