For a quick and satisfying dinner, this Patak's Butter Chicken curry sauce from a popular UK brand delivers rich tomato and butter flavours with a mild chilli rating. It is gluten free and vegetarian friendly, so it suits many diets. Simply fry chicken or paneer, pour over the sauce, and simmer for 15 minutes.
A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.
Highlights
About this product Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients Water, Tomato (10%), Single Cream (Milk) (7%), Butter (Milk) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Spices, Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate (Milk), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf
Pack size 450 G
Preparation and usage
Shopping List
Try adding a handful of peppers whilst simmering the sauce.
Other Allergen Info May also contain Peanuts and Nuts.For allergens, see ingredients in bold.
Storage Best before end: See lidStore in a cool, dry place away from direct sunlight. Once opened use immediately.
