Thanks to over 60 years of spice blending expertise, Patak's Balti curry paste delivers a balanced medium-heat curry in just 25 minutes. This gluten-free paste is made with 11 expertly blended spices and is suitable for vegans. Simply fry onion, ginger and garlic, sizzle the paste, add meat or vegetables and simmer with chopped tomatoes for an authentic curry at home.
Highlights
About this product
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf
Pack size 283 G
Other Allergen Info May contain Mustard, Peanuts and Nuts.
Storage Best before end: See lid.Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety information THIS PRODUCT MUST BE COOKED
Manufacturer AB World Foods Ltd., Leigh, WN7 5RS, UK.
