Snap these Patak's Garlic & Coriander Poppadoms into your favourite chutneys or serve as a crunchy side with any curry. Made from lentil flour, they are light, crispy, and ready to eat. Patak's brings over 60 years of spice blending expertise, ensuring authentic British flavour.
Ready to eat restaurant style poppadums with garlic and coriander. Light and crispy. Made with lentil flour, source of fibre. Vegetarian friendly. No artificial colours, flavours or preservatives.
| Per 100g | Per Pappadum | |
|---|---|---|
| Energy | 1891kJ/453kcal | 189kJ/45kcal |
| Fat | 23.4g | 2.3g |
| - of which saturates | 1.6g | 0.2g |
| Carbohydrate | 37.1g | 3.7g |
| - of which sugars | 1.0g | 0.1g |
| Fibre | 9.9g | 1.0g |
| Protein | 18.5g | 1.9g |
| Salt | 3.62g | 0.36g |
Ingredients: Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf, Encapsulated Garlic Oil
Dietary Information: Suitable for Vegetarians. Free From Artificial Colours. Free From Artificial Flavours. Free From Artificial Preservatives.
Allergy Advice: May contain Peanuts and Nuts.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation: Dip into our chutneys and pickles for a perfect match. Or try as a crunchy side with your favourite curry.
Storage: Store in a cool dry place, out of direct sunlight. Once opened, consume immediately. Packaged in a protective atmosphere.
