Enjoy a crunchy and aromatic snack that brings authentic flavour to your meals with Patak's Garlic & Coriander Pappadums. These light and crispy pappadums are perfect as a side to curries or for dipping into chutneys, offering a taste of British-Indian cuisine.
8 Ready to eat restaurant style Pappadums with garlic and coriander. Light and crispy. Made with lentil flour. Source of fibre. Always no artificial colours, flavours or preservatives. Vegetarian friendly.
Features: Light & Crispy, Source of Fibre, Made with Lentil Flour, No Artificial Flavours, Colours, Preservatives, Vegetarian Friendly
Country of Origin: India
Nutritional Data:
| Typical Values | Per 100g | Per Pappadum |
|---|---|---|
| Energy | 1891kJ/453kcal | 189kJ/45kcal |
| Fat | 23.4g | 2.3g |
| - of which saturates | 1.6g | 0.2g |
| Carbohydrate | 37.1g | 3.7g |
| - of which sugars | 1.0g | 0.1g |
| Fibre | 9.9g | 1.0g |
| Protein | 18.5g | 1.9g |
| Salt | 3.62g | 0.36g |
Storage: Store in a cool dry place, out of direct sunlight. Once opened, consume immediately. Packaged in a protective atmosphere.
Preparation and Usage: Dip into our chutneys and pickles for a perfect match. Try as a side with your favourite curry. For the true restaurant experience, warm for 1 minute in an oven preheated to 180°C/Gas Mark 4.
Ingredients: Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf, Encapsulated Garlic Oil.
Allergen Information: May contain Peanuts and Nuts.
Dietary Information: Suitable for Vegetarians.
Recycling: Whole Packaging - Recycle.
