Enjoy the spicy railway-style heat of India at home with Patak's Chilli & Garlic Curry Kit. This vegan-friendly kit makes cooking a delicious curry effortless, with authentic spices and a rich tomato sauce. It is ideal for busy weeknights or when craving a taste of India.
Chilli & garlic This Chilli & Garlic Curry is inspired by the dishes served on the Railways of India, famous for its home-style hot & spicy curries. The spices in this dish are typical of the railway-style curries across India: Dried red chilli, Garlic, Coriander, Cumin.
Features: Spicy & Aromatic, Chilli rating - Hot - 3, Just Add Chicken or Veg, No Artificial Flavours, Colours, Preservatives, Suitable for Vegans
Nutritional data| Typical Values | Per 100g | Per Serving (135g) |
| Energy | 424kJ/102kcal | 572kJ/138kcal |
| Fat | 6.2g | 8.4g |
| - of which saturates | 0.6g | 0.9g |
| Carbohydrate | 7.7g | 10g |
| - of which sugars | 4.0g | 5.4g |
| Fibre | 2.8g | 3.8g |
| Protein | 2.1g | 2.8g |
| Salt | 1.4g | 1.9g |
Chilli & garlic curry in 3 simple steps 1 Prepare the chicken or mixed veg by cutting into 1 inch pieces and coat with the ground spice mix. Heat 1 tbsp oil in a frying pan, add the chicken or veg and fry until sealed. 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour. 3 Stir in the sauce and simmer for 15 mins or until the chicken or vegetables are cooked through. Enjoy with fluffy rice and Patak's garlic and coriander naan.
Chef's tips: To personalise your railway style chilli & garlic curry, our chef recommends: - Add 50ml double cream to reduce the spice or add extra chopped green chilli to spice it up - For a seafood version, cook with 300g prawns instead of chicken and adjust the cooking time as necessary.
Shopping list: 250-300g Chicken or mixed vegetables Easy chilli & garlic curry for 2-3 1 Coat the diced chicken or mixed vegetables with the ground spices. Then fry in a little hot oil until sealed. 2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3 Stir in the sauce and simmer for 15 mins or until cooked through. Serve with fluffy rice and Patak's garlic coriander naan Enjoy with a teaspoon of Patak's aubergine pickle
IngredientsWater, Tomatoes (11%), Ground Spices (6%) (Spices, Coriander (2.2%), Cumin (1.1%), Chilli), Concentrated Tomato Paste (4%), Rapeseed Oil, Dried Onion (2.5%), Minced Garlic (2.3%), Spirit Vinegar, Sugar, Garlic Purée (1.5%), Ginger Purée, Modified Maize Starch, Salt, Desiccated Coconut, Maize Flour, Chilli Flakes (0.3%), Tamarind, Garlic Powder (0.2%), Onion Powder, Acidity Regulators (Citric Acid, Lactic Acid), Dried Coriander Leaf
Allergen InformationMay Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts May contain Peanuts, Nuts, Milk and Mustard.
Dietary InformationSuitable for Vegans
