







This Patak's Chickpea Masala is a hot and spicy vegan curry made with chickpeas and aromatic spices. Simply heat in the microwave for 90 seconds or on the hob for a quick meal. Serve on its own or with naan bread for a satisfying lunch or dinner.
Chickpea Masala with Aromatic Spices.
Country of origin: India
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 435kJ/104kcal | 1175kJ/281kcal |
| Fat | 4.3g | 11g |
| - of which saturates | 0.6g | 1.5g |
| Carbohydrate | 9.9g | 27g |
| - of which sugars | 2.1g | 5.8g |
| Fibre | 3.2g | 8.6g |
| Protein | 5.0g | 13g |
| Salt | 0.66g | 1.8g |
Microwave 900w, 90 secs
Hob 5 mins
Serve: In a bowl and enjoy on its own or alongside a naan bread for a quick dinner or easy lunch. Enjoy on the side of your favourite Patak's curry!
Package type: Pouch
Recycling information: Whole Packaging - Do Not Recycle
StorageStore in a cool, dry place. Once opened, keep refrigerated and use within 1 day. Do not consume if pouch is leaking or bloated.
Usage: 1 Servings
IngredientsWater, Chickpea (23%), Onion Paste, Sunflower Oil, Tomato Paste, Garlic Paste, Mixed Spices (2%) (Spices, Coriander, Cumin, Cardamom, Turmeric), Ginger Paste, Coriander Leaves, Salt, Chilli Powder
Allergen InformationMay Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya
Dietary InformationSuitable for Vegans