For a quick and delicious meal, simply fry chicken or paneer and simmer with Patak's Butter Chicken Curry Sauce. This mild and gluten free sauce delivers authentic flavour in just 20 minutes. A popular UK brand for Indian cooking.
A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom. Chilli rating - Mild. Gluten Free. No Artificial Flavours, Colours or Preservatives. Vegetarian Friendly.
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
| Typical values (as sold) per 100g | |
| Energy | 423kJ / 101kcal |
| Fat | 6.6g |
| - of which saturates | 2.7g |
| Carbohydrate | 8.7g |
| - of which sugars | 4.9g |
| Protein | 1.1g |
| Salt | 0.59g |
Ingredients: Water, Tomato (10%), Single Cream (Milk) (7%), Butter (Milk) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate (Milk), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf.
Dietary Information: Gluten free. Suitable for Vegetarians. Free From Artificial Colours, Flavours and Preservatives. For allergens, see ingredients in bold. May also contain Peanuts and Nuts.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation: Fry the diced chicken breasts or paneer for 5 mins in a little oil until sealed. Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through. Try adding a handful of peppers whilst simmering the sauce.
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
