Patak's Balti Spice Paste makes it easy to create an authentic medium-heat curry at home. This gluten-free and vegan paste contains 11 expertly blended spices for balanced flavour. Simply fry onions, ginger, and garlic, add the paste, then meat or vegetables, and simmer with tomatoes for a quick meal.
11 Spices Expertly Blended
Chilly Ratings - Medium - 2
25 Minutes
Gluten Free
No Artificial Flavours, Colours, Preservation
Suitable for Vegans
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Nutrition
| Per 100g | |
|---|---|
| Energy | 1147kJ/277kcal |
| Fat | 22.7g |
| - of which saturates | 1.6g |
| Carbohydrate | 10.5g |
| - of which sugars | 1.4g |
| Protein | 2.9g |
| Salt | 4.70g |
Ingredients Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf
Dietary Information Gluten free. Suitable for Vegans. Free From Artificial Colours. Free From Artificial Flavours. Free From Artificial Preservatives.
Allergy Advice May contain Mustard, Peanuts and Nuts.
Manufacturer AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation THIS PRODUCT MUST BE COOKED
Packaging Jar
Storage Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
