Patak's Balti Curry Sauce is a medium-spiced sauce that is gluten-free and suitable for vegans. Simply fry your choice of meat or vegetables, pour over the sauce, and simmer for a quick and authentic curry.
A Tomato Based Sauce with Peppers, Cumin and Coriander.
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
of an adult's reference intake
Typical values (as sold) per 100g: Energy 265kJ / 63kcal
| Per 100g | |
|---|---|
| Energy | 265kJ/63kcal |
| Fat | 3.0g |
| - of which saturates | 0.3g |
| Carbohydrate | 7.4g |
| - of which sugars | 4.0g |
| Protein | 1.0g |
| Salt | 0.56g |
Ingredients:
Dietary Information:
Allergy Advice: May contain Peanuts and Nuts.
Preparation:
Shopping List: 4 Chicken breasts or a butternut squash
Easy Balti for 4: 1. Fry diced chicken breasts or a peeled butternut squash for 5 mins in a little oil until sealed. 2. Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through. Try adding a handful of diced courgettes whilst simmering the sauce.
Packaging: Jar
Storage: Best Before End: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
