Pastificio Liguori Spaghetti is crafted from 100% durum wheat semolina, offering a firm, al dente texture when cooked. Simply boil for 8 minutes for the perfect pasta dish.
Durum Wheat Semolina Pasta
Ingredients: Durum Wheat Semolina
| Nutrition (per 100g) | |
|---|---|
| Energy | 1488 kJ |
| Fat | 1.2 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| - of which sugars | 3.1 g |
| Fibre | 3 g |
| Protein | 14.5 g |
| Salt | 0 g |
Allergy Advice: May contain Soy and Mustard.
Storage: Store in a cool dry place
Storage Type: Ambient
Preparation and Usage: Cooking time (minutes) - 8
Country of Origin: Italy
