Cook this gluten-free penne rigate for 11 minutes to achieve al dente perfection. Made by Pastificio Liguori with brown rice and corn flours, it offers a delicious pasta alternative for those avoiding gluten. This authentic Italian pasta comes from the historic Gragnano region.
Gluten-Free Pasta. With Brown Rice and Corn Penne Rigate. Net Content: 400 g
Ingredients: Brown Rice Flour (36%), Yellow Corn Flour (32.5%), White Corn Flour (20%), Potato Starch (11%), Emulsifier E 471: Mono- and Diglycerides of Fatty Acids
Nutrition (100g):
| Energy | 1511 kJ |
| Fat | 1,6g |
| - of which saturates | 0,3g |
| Carbohydrate | 78g |
| - of which sugars | 0,5g |
| Fibre | 0,9g |
| Protein | 7,0g |
| Salt | 0,020g |
Features: Gluten free. Specifically formulated for people intolerant to gluten
Allergy Advice: May contain traces of Soy.
Storage: Store in a cool and dry place. Storage Type: Ambient
Preparation and Usage: Cooking time: 11 min.
Manufacturer Address: Produced for: Pastificio Liguori S.p.A., Via dei Pastai, 50 - 80054 Gragnano (NA), Italy. Nello stabilimento di, Via E. Balestreri, 236- 55100 Lucca.
