This Pastificio Liguori spaghetti is a gluten-free pasta made from brown rice and corn flour. It cooks in 13 minutes for a firm al dente texture, ideal for those with gluten intolerance. Serve with your favourite sauce for a satisfying meal.
Gluten-Free Pasta. Spaghetti With Brown Rice and Corn. Net Content: 400 g
Ingredients: Brown Rice Flour (36%), Yellow Corn Flour (32.5%), White Corn Flour (20%), Potato Starch (11%), Emulsifier: E 471 Mono- And Diglycerides Of Fatty Acids| Energy | 1511 kJ |
| Fat | 1,6g |
| - of which saturates | 0,3g |
| Carbohydrate | 78g |
| - of which sugars | 0,5g |
| Fibre | 0,9g |
| Protein | 7,0g |
| Salt | 0,020g |
