For perfect baked pasta dishes, use Di Martino Manicotti. This pasta is made with bronze die extrusion and slow drying to hold more sauce and enhance flavour. Originating from Gragnano, Italy, it is a traditional Italian product.
Durum wheat semolina pasta.
Net Content: 250g
Ingredients: Durum Wheat Semolina, Water
| Nutrition | Per 100g |
|---|---|
| Energy | 1502 kJ / 354 kcal |
| Fat | 1.3 g |
| - of which Saturates | 0.3 g |
| Carbohydrate | 70.0 g |
| - of which Sugars | 3.3 g |
| Fibre | 3.3 g |
| Protein | 14.0 g |
| Salt | <0.01 g |
Features: Perfect for baking
Storage: Store in a cool, dry place.
Storage Type: Ambient
Recycling: Cardboard Carton - Recycle
Product Information: This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
Usage: Portions per package: 2.5
Other Information: Certified by a Control Body authorized by the Competent Ministry - Italy
Third Party Logo: Green Dot
Manufacturer Address: Produced by: Pastificio dei Campi S.p.A.., Via dei Campi, 50 - 80054, Gragnano (NA), Italy. For: Pastificio Di Martino S.p.A., Via Castellammare, 82 - 80054, Gragnano (NA), Italy.
Country of Origin: Italy
