To prepare Conchiglioni pasta, cook 100g in 1 litre of boiling water for 15 minutes until al dente. These large pasta shells from Pastificio Di Martino are made with Italian durum wheat semolina and water. They suit vegans and vegetarians, making a versatile base for baked pasta dishes and sauces.
Ingredients:
Allergen Information: Contains cereals containing gluten. For allergens, please see ingredients in bold.
Suitable For:
Nutritional Information
Portion Size 100 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1502.00 | 1502.00 |
| Energy - kcal | 354.00 | 354.00 |
| Fat (g) | 1.30 | 1.30 |
| - of which Saturated | .30 | .30 |
| Carbohydrates (g) | 70.00 | 70.00 |
| - of which Sugars | 3.30 | 3.30 |
| Fibre (g) | 3.30 | 3.30 |
| Protein (g) | 14.00 | 14.00 |
| Salt (g) | .01 | .01 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Cooking in boiling water (1 L per 100 g). Cooking time 'al dente': 15 minutes.
Country of Origin: Italy
