Indulge in the rich, authentic flavour of Parmareggio Parmigiano Reggiano Organic Grated cheese, perfect for elevating your culinary creations.
Parmareggio Parmigiano Reggiano Organic Grated is a full-flavoured cheese ideal to enhance all of your favourite pastas and salads. This product has unique organoleptic and nutritional properties. Due to its digestibility it is suitable for children to eat. Parmigiano Reggiano cheese contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose), 100% Natural Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region. The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality Italian milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced.
Suitable for freezingOrganic Product life guaranteed for 1 week.Product information
Parmareggio Parmigiano Reggiano Organic Grated is a full-flavoured cheese ideal to enhance all of your favourite pastas and salads. This product has unique organoleptic and nutritional properties. Due to its digestibility it is suitable for children to eat. Parmigiano Reggiano cheese contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose), 100% Natural Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region. The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality Italian milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced.
Country of Origin
Italy
LIFE 1w+
Storage
Not suitable for freezing.
Keep refrigerated 0C to +5C.
Once opened, eat within 14 days.
Preparation and Usage
Grated Organic Parmesan is probably your cheese of choice for sprinkling on top of salads and pasta dishes, but you might be surprised to know it also makes for a rich, flavorful macaroni and cheese.
Package Type
Bag
Other Information
Packaged in a protective atmosphere for freshness.
Not suitable for vegetarians.
Brand
Parmareggio
Manufacturer
Caseifici GranTerre S.p.A.,
Via Polonia,
30-33,
41122 Modena,
Italy
Country of Packing
Italy
Return To Address
The Fresh Pasta Company,
London
UB2 4SD
Typical Values
per 100g
Energy kJ
1671
Energy kcal
402
Fat(g)
30
of which saturates(g)
20
Carbohydrates(g)
0
of which sugars(g)
0
Fibre(g)
0
Protein(g)
32
Salt(g)
1.6
Ingredients
MILK*, Salt, Rennet *Organic
For allergens see ingredients in BOLD
Allergen Information
Contains Milk
Dietary Information
Naturally lactose-free. Organic Milk - EU Organic - IT BIO 009
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