Paolo Leo's Primitivo di Manduria is a rich Italian red wine from Puglia, produced from 40-year-old Primitivo vines using the traditional Alberello Pugliese method. Six months in French oak barriques adds layers of spice, smoke, and dark berry fruit. Decant for up to two hours before serving with roasted red meats or mature cheeses.
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Wine of Italy. Paolo Leo's Primitivo di Manduria Doc is produced from 40 year old Primitivo vines grown around the town of Sava, in the heart of Salento region of Puglia, southern Italy. The vines are trained using the traditional Alberello Pugliese method, which ensures low yields and great concentration. Six months in French oak barriques contributes layers of spice. smoke and earthy aromas. Lush, ripe, dark berry fruit flavors with nuances of wild herbs, licorice and earthy undertones are followed a rich, full-bodied and gripping finish.
| Size | 75cl |
|---|---|
| Allergy Advice | Contains Sulphites |
| Storage | This wine is ideal for drinking now but can be kept for up to 8 years |
| Usage | It is perfect with roasted red meats and mature cheeses. The wine is at its best when decanted for up to 2 hours before serving. |
| Alcohol by volume | 14% |
| Closure type | Natural Cork |
| Grape Variety | Primitivo |
| Wine Colour | Red |
| Wine Style | Medium to Full Bodied |
| Country of Origin | Italy |
Manufacturer's Address: Cantine Paolo Leo S.R.L., San Donaci (BR), Italia.
