Indulge in the authentic flavours of Japan with Pantai Soya Bean Curd Sauce for Sukiyaki, a delectable blend crafted to elevate your hot pot experience. This exquisite sauce combines the richness of soya bean curd with the perfect balance of savoury and sweet notes, enhancing the natural flavours of your favourite ingredients. Whether you're simmering succulent slices of meat, fresh vegetables, or tender tofu, Pantai Soya Bean Curd Sauce adds depth and complexity to every bite.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 9.6g | 32% |
| saturated | 1.1g | 4% |
| salt | 3.7g | 62% |
| protein | 3.6g | 7% |
| fat | 7.7g | 31% |
| energy | 125.0 kcal | 6% |
Water,SoybeanCurd (35%) (Soybean, Rice, Salt,WheatFlour), Red Chilli, Garlic, Sugar, Acidity Regulator (E260), Salt, Thickener (E1422),SoybeanOil, Flavour Enhancers (E621, E631, E627).
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