This pure water chestnut starch from Pan Tang Wuxiu is a traditional cooking ingredient made entirely from water chestnut. It acts as an excellent thickening agent for sauces and adds a crisp coating to fried foods. Use it to prepare authentic Chinese water chestnut cake at home.
Pan Tang Wuxiu Pure Water Chestnut Starch is renowned for its role in enhancing the texture of various dishes. It serves as an excellent thickening agent for sauces and adds a delightful crispiness when used as a coating for fried foods. Additionally, it is an essential component in preparing traditional Chinese water chestnut cake.
Ingredients
Water Chestnut.
Nutritional Information (per 100g)
| Energy | 395.5kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 97.3g |
| - of which sugars | 23.6g |
| Protein | 0.0g |
| Salt | 0.01g |
