Elevate your culinary creations with Pan Tang Wuxiu Pure Water Chestnut Starch, a versatile ingredient perfect for thickening sauces and adding delightful crispiness to fried foods. This high-quality starch is essential for authentic Chinese water chestnut cake and adds a unique texture to various dishes.
Pan Tang Wuxiu Pure Water Chestnut Starch is renowned for its role in enhancing the texture of various dishes. It serves as an excellent thickening agent for sauces and adds a delightful crispiness when used as a coating for fried foods. Additionally, it is an essential component in preparing traditional Chinese water chestnut cake.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 23.6g | 79% |
| saturated | 0.0g | 0% |
| salt | 0.01g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 395.5 kcal | 18% |
Water Chestnut.
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