Discover the delightful taste of Packington Free Range White Eggs, a truly exceptional British product. These award-winning eggs boast a rich, golden yolk and are sourced from happy, free-range hens, making them a delicious and ethical choice. Perfect for any meal, from a simple breakfast to an elaborate bake.
RSPCA Assured free-range white eggs.Great Taste 2-star 2024Beautiful white free-range eggs with a tasty, deep golden yolk, full of flavour from happy and healthy hens with complete provenance & traceability.We've taken great care in selecting our white hen breed, meaning you get a deliciously tasty egg with a deep golden yolk in a beautiful white shell. All whilst decreasing your carbon footprint and ensuring high hen-welfare â things we are passionate about with all our farms and animals.Up until the 1970âs white eggs were popular in the UK, but in the late '70âs shoppers switched to brown eggs under the misconception that they were a more natural, rustic, healthier choice. Our White Hens lay their eggs in their mobile housing with nesting boxes, perches and scratch areas, nestled amongst woodland on the idyllic Patshull Estate. We have very low stocking numbers and they are given acres of pasture to enjoy the great outdoors and engage in natural behaviour like foraging, scratching, and socialising. Packington free-range white eggs are the perfect choice for you; not only do they look and taste great, but by opting for free-range chicken and eggs, you contribute to the welfare of animals and promote a more compassionate food system.
Product life guaranteed for 1 week.Product information
Great Taste 2-star 2024
Beautiful white free-range eggs with a tasty, deep golden yolk, full of flavour from happy and healthy hens with complete provenance & traceability.
We've taken great care in selecting our white hen breed, meaning you get a deliciously tasty egg with a deep golden yolk in a beautiful white shell. All whilst decreasing your carbon footprint and ensuring high hen-welfare things we are passionate about with all our farms and animals.
Up until the 1970s white eggs were popular in the UK, but in the late '70s shoppers switched to brown eggs under the misconception that they were a more natural, rustic, healthier choice.
Our White Hens lay their eggs in their mobile housing with nesting boxes, perches and scratch areas, nestled amongst woodland on the idyllic Patshull Estate. We have very low stocking numbers and they are given acres of pasture to enjoy the great outdoors and engage in natural behaviour like foraging, scratching, and socialising.
Packington free-range white eggs are the perfect choice for you; not only do they look and taste great, but by opting for free-range chicken and eggs, you contribute to the welfare of animals and promote a more compassionate food system.
Country of Origin
Storage
Do not exceed use by date. For use by date see front of pack.Preparation and Usage
For the perfect Poached Egg:
Using your really fresh Packington Free Range eggs, crack them (one at a time) into a bowl or saucer first, this helps the egg to slide into the water more easily.
With at least 5cm of water to a pan, bring it to a boil. Reduce the heat so there are no more bubbles and keep water at a gentle simmer.
Add the egg to the water and poach for 3-4 minutes, 3 will give a nice soft yolk.
Remove the egg with a slotted spoon and enjoy!Package Type
Recycling Information
Other Information
Class A
Eggs of different sizes
Min. net weight: 300gBrand
At Packington Free Range we firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.
Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.
It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.
Rob and Alec Mercer.
For more information, visit www.packingtonfreerange.co.ukManufacturer
Blakenhall Park,
Barton-under-Needwood,
Staffs,
DE13 8AJ.Return To Address
Have a query or issue, or simply want to tell us how much you enjoyed your eggs? Simply drop us a message: feedme@packingtonfreerange.co.uk.
Packington Free Range,
Blakenhall Park,
Barton-under-Needwood,
Staffs,
DE13 8AJ.
Per 100g:
Energy Kj
547
Energy Kcal
131
Fat g
9
(of which
saturates) g
2.5
Carbohydrates
g
0.0
(of which
sugars) g
0.0
Fibre g
0.0
Protein g
12.6
Salt g
0.39
Ingredients
Allergen Information
Dietary Information
Free Range
Good source of protein
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