Discover the crisp, refreshing taste of Oyster Bay Sauvignon Blanc, a New Zealand wine renowned for its elegant fruit flavors. This award-winning wine is perfect for those seeking a sophisticated yet approachable white wine experience.
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Wine of New Zealand
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Founding Member of Sustainable Winegrowing New Zealand.
Allergy Advice
Contains Sulphites.
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
Country of origin: New Zealand
Bottle
Alcohol by volume: 13.0%
Serving suggestion: Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish
Region of origin: Marlborough
Agent: Delegat Europe Ltd.
Grape variety: Sauvignon Blanc
Producer: Oyster Bay Wines New Zealand Ltd.
Winemaker: Michael Ivicevich
Wine colour: White
Type of closure: Screwcap
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional information: Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.
Vinification: Fruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.
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