Enjoy the elegant and silky Oyster Bay Pinot Noir, a refined red wine from Marlborough, New Zealand. With bright cherry and plum flavours, it pairs perfectly with roasted meats or creamy cheeses.
Wine of New Zealand. Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours. Founding Member of Sustainable Winegrowing New Zealand.
Allergy Advice: Contains Sulphites and Egg.
Serving suggestion: Fragrant dark cherry with juicy black plum, elegant and silky
| Alcohol by volume | 13.5% |
| Region of origin | Marlborough |
| Grape variety | Pinot Noir |
| Producer | Oyster Bay Wines New Zealand Ltd. |
| Winemaker | Michael Ivicevich |
| Wine colour | Red |
| Type of closure | Screwcap |
| Storage instructions | To enjoy this wine at its best, drink within 1 year of purchase. |
History: The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional information: The Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand's best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough's climate ideal for growing the famously temperamental grape.
Vinification: Fruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.
