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Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Product information
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.Wine of New Zealand
Country of Origin
New Zealand
Package Type
Glass Bottle
Type of Closure
Screwcap
Other Information
Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Brand
Oyster Bay
Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Founding Member of Sustainable Winegrowing New Zealand.Founding Member of Sustainable Winegrowing New Zealand.
Manufacturer
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
169 Evenden Road,
Twyford,
Hastings 4175,
New Zealand.
Return To Address
www.oysterbaywines.com
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
ABV (%)
11.5
Grape Variety
Pinot Gris
Tasting Notes
Delightfully fragrant summer florals and juicy pear, with subtle spice and refreshing citrus
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional Information
Hawke's Bay is one of New Zealand's warmest grape-growing regions. From Crownthorpe's sun-drenched terraces to the stony soils of the Gimblett Gravels, Hawke's Bay produces wine as diverse as the landscape itself, creating a world-class cool climate Pinot Gris.
Current Vintage
2019
Vinification Details
The fruit was destemmed, then free-run juice was separated before gentle pressing of the remaining fruit. The juice was clarified, racked into stainless steel fermentation tanks and then inoculated with a range of yeasts to enhance complexity. A slow, temperature-controlled fermentation at 14-16C was undertaken for few weeks. After the lees stirring wine was aged in tank to add softness and texture. The wine was racked and bottled young to retain the aromatic, crisp and elegant varietal characters.
Producer
Oyster Bay Wines New Zealand Ltd.
Agent
Delegat Europe Ltd.
Winemaker
Michael Ivicevich
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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