Pair this Oxford Landing Shiraz with a lightly spiced ragu or massaman curry for a comforting meal. It is a medium-bodied red wine with generous blueberry and plum fruit, subtle vanilla oak, and hints of milk chocolate. This is a vegan-friendly wine from South Australia's Riverland.
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Fresh plums and subtle vanilla oak with hints of violet and floral aromas. The generous, silky palate shows blueberry and plum fruit with hints of milk chocolate and warm spices. Enjoy with a lightly spiced ragu or massaman curry.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites. |
| Lifestyle | Suitable for Vegans |
| Nutrition | Energy 336kJ; Energy 80kcal |
| Alcohol by volume | 10.5% |
| No. of units per bottle | 7.9 |
| Closure type | Screw Cap |
| Wine Colour | Red |
| Wine Style | Medium Bodied |
| Manufacturer's Address | Produced by: Oxford Landing Estates, 1510 Cadell Valley Rd, Sunlands, South Australia, 5322. |
| Region of Origin | South Australia; Country of Origin: Australia |
