

Oxford Landing Shiraz is a vegan-friendly red wine from the Hill-Smith family estate, born on the banks of the Murray River since 1958. This Australian Shiraz offers rich notes of blueberry, warm spice, and chocolate. Enjoy with hearty dishes or on its own.
Born on the sunburnt banks of the mighty Murray River, where time seems to flow a little slower. The Hill-Smith family has preserved this land and community around our estate since 1958.
| Nutrition | Per 100mL |
|---|---|
| Energy | 336kJ/80kcal |
Dietary Information: Suitable for Vegans
Allergy Advice: Contains Sulphites.
Manufacturer: Produced by Oxford Landing Estates, 1510 Cadell Valley Rd, Sunlands, South Australia, 5322.
Country of Origin: Australia
Packaging: Bottle