Oxford Landing Cabernet Sauvignon pairs perfectly with beef or aged cheddar. This smooth Australian red wine offers layers of dark cherry and warm spices. It is sustainably produced in South Australia's Riverland region.
Cabernet Sauvignon
Aromas of blackberry and plums with subtle notes of blackcurrant and herbs. Elegant and silky with layers of dark cherry, warm spices and dark berries. Enjoy with beef, aged cheddar or vegetable lasagne.
Net Content: 750 mL
Features: Oxford Landing in South Australia's Riverland is an unforgettable place. Just ask the locals. The beautiful Murray River runs through the imposing red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably made, affordable wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Allergy Advice: Contains Sulphites
Storage Type: Ambient
Recycling Other Text: Please Recycle - Bottle and Capsule
Product Information: We are proud to announce our new partnership with The British and Irish Lions Rugby Union Team, a collaboration that aligns two brands known for their commitment to heritage and community values. This partnership connects two brands that celebrate resilience, tradition and community spirit. Both Oxford Landing and The British and Irish Lions have deep roots and a rich history, built on the dedication and hard work of real people.
Other Information: The marks shown are registered trade marks of the British & Irish Lions Dac.
Third Party Logo: Mobius Loop
Manufacturer Address: Produced by: Oxford Landing Estates, Oxford Landing Road, Waikerie, South Australia 5330.
Country of Origin: Australia
