Elevate your mezze with Ottolenghi Pomegranate Harissa Olives, a flavourful blend of Kalamata and Halkidiki olives marinated in a pomegranate and rose harissa. This British snack is perfect for sharing or as a tasty addition to any meal. Suitable for vegans and free from artificial colours and flavourings.
Kalamata & halkidiki olives in pomegranate, preserved lemon & rose harissa. Snack on or eat as part of a mezze. No Artificial Colours or Flavourings. Suitable for vegans.
Size: 198g
Ingredients: Halkidiki Olives (40%), Kalamata Olives (30%), Rapeseed Oil, Pomegranate Rose Harissa Paste (12%) (Extra Virgin Olive Oil, Rehydrated Paprika, Pomegranate Molasses, Preserved Lemon (Sodium Metabisulphite), Rapeseed Oil, Mixed Spices, Salt, Red Pepper, Cumin, Garlic Purée, Acidity Regulator: Citric Acid, Colour: Paprika Extract, Smoked Paprika, Natural Rose Flavouring, Lemon Juice), Salt, Parsley, Acidity Regulator: Lactic Acid
For allergens, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Suitable for Vegans
Storage and Usage: Keep Refrigerated. Use stir before serving. Once opened, consume within 2 days. Do not exceed use by date.
Warnings: WARNING: Although every care is taken to remove olive stones, some stones or stone fragments may remain.
Nutrition:
| Energy | 1185kJ / 288kcal |
| Fat | 30g |
| - of which saturates | 3.3g |
| Carbohydrate | 2.7g |
| - of which sugars | 1.5g |
| Fibre | 2.4g |
| Protein | 1.3g |
| Salt | 2.7g |
Country of Origin: United Kingdom
Recycling: Film (Blank); Lid (Blank), recyclable; Pot (Blank), recyclable; Sleeve (Blank), recyclable
