Add a smoky and spicy kick to your cooking with Ottolenghi Pilpelchuma Marinade. This vegan paste combines roasted red pepper, garlic and cumin to elevate meat, fish or grilled vegetables.
Smoky & spicy paste with roasted red pepper, garlic and cumin. Marinate meat, fish or grilled veg, stir through stews.
Ingredients: Red Peppers (Peppers, Water, Salt, Acid: Citric Acid) (20%), Garlic Purée (14%), Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Diced Garlic, Olive Oil, Water, Cider Vinegar, Tomato Paste, Sea Salt, Smoked Paprika, Chipotle Chilli (2%), Muscovado Sugar, Roasted Cumin, Aleppo Chilli Flakes (Aleppo Chilli Flakes, Salt, Sunflower Oil) (1%), Caraway Seeds, Lemon Juice Concentrate, Ground Caraway, Ground Black Pepper, Garlic Powder
Nutrition
| Energy | 651kJ / 157kcal |
| Fat | 11.1g |
| - of which saturates | 0.9g |
| Carbohydrate | 7.6g |
| - of which sugars | 4.9g |
| Protein | 3.1g |
| Salt | 2.89g |
