Stir through pasta or spoon over fish and vegetables for an instant umami boost. This Ottolenghi Miso Pesto combines caramelised onions, spinach, pine kernels, and white miso into a versatile paste. A British kitchen staple crafted in the UK. Order today.
Vegetarian
Paste made with caramelised onions, spinach, pine kernels and white miso. Fold through pasta & noodles. Spoon over fish & veg, top flatbreads. No Artificial Colours or Flavourings.
Country of origin: United Kingdom
| Typical Values per 100g | |
| Energy | 1846kJ / 448kcal |
| Fat | 44.5g |
| - of which saturates | 4.8g |
| Carbohydrates | 7.1g |
| - of which sugars | 4.6g |
| Fibre | 2.0g |
| Protein | 4.7g |
| Salt | 2.4g |
Use Condiment. Stir through.
Package type: Jar. Jar - Recycle; Lid - Recycle.
Full Product Name: Miso pesto paste made with caramelised onions, spinach, pine kernels and white miso.
Storage: Once opened, refrigerate and consume within 2 weeks. Best before see cap.
Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, Soya Beans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regulator: Citric Acid
Allergen Information: Contains Soya
