Add a burst of umami flavor to your cooking with Ottolenghi Miso Pesto, a versatile paste made with caramelised onions and white miso. Perfect for stirring through pasta or spooning over fish.
Miso pesto paste made with caramelised onions, spinach, pine kernels and white miso.
Recipes Created in Our Kitchen Bringing Joy to Yours
Fold through pasta & noodles. Spoon over fish & veg, top flatbreads.
No Artificial Colours or Flavourings
Nutrition| Nutrition | per 100g |
|---|---|
| Energy | 1846kJ / 448kcal |
| Fat | 44.5g |
| - of which saturates | 4.8g |
| Carbohydrates | 7.1g |
| - of which sugars | 4.6g |
| Fibre | 2.0g |
| Protein | 4.7g |
| Salt | 2.4g |
Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, Soya Beans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regulator: Citric Acid.
Dietary InformationFree From Artificial Colours, Free From Artificial Flavours
ManufacturerOttolenghi Ltd., 422 Holloway Road, N7 6QA.
PreparationUse Condiment. Stir through.
Country of OriginUnited Kingdom
PackagingJar
StorageOnce opened, refrigerate and consume within 2 weeks. Best before see cap.
