Elevate your cooking with this gently spiced tomato sauce from Ottolenghi. Rich with caramelised onions and Kalamata olives, it adds a Mediterranean touch to pasta, meatballs, or roasted vegetables. A versatile British product for everyday meals.
Kalamata olive & harissa sauce tomato sauce with caramelised onions, kalamata olives and mixed spices.
Gently spiced tomato sauce rich with caramelised onion & olives. Fold through pasta, add to meatballs. Bake with eggs, spoon over grilled aubergine or halloumi.
No Artificial Colours or Flavourings
| per 100g | |
|---|---|
| Energy | 696kJ / 168kcal |
| Fat | 13.8g |
| - of which saturates | 2.0g |
| Carbohydrates | 7.6g |
| - of which sugars | 4.9g |
| Fibre | 2.0g |
| Protein | 1.8g |
| Salt | 2.8g |
Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid
Free From Artificial Colours, Free From Artificial Flavours
Preparation: Use: Stir through. Pour over.
Whilst every care has been taken to remove the olive stones, some may remain.
Country of Origin: United Kingdom
Packaging: Jar
Storage: Once opened, refrigerate and consume within 2 weeks. Best before see lid.
