Stir through pasta or spoon over grilled aubergine with this Ottolenghi Kalamata Olive & Harissa Sauce. A gently spiced tomato sauce rich with caramelised onion and olives, it brings joy to your kitchen. This sauce is a British creation from a renowned chef brand.
Vegetarian
FeaturesCountry of origin: United Kingdom
Nutritional data| Typical Values | per 100g |
|---|---|
| Energy | 696kJ / 168kcal |
| Fat | 13.8g |
| - of which saturates | 2.0g |
| Carbohydrates | 7.6g |
| - of which sugars | 4.9g |
| Fibre | 2.0g |
| Protein | 1.8g |
| Salt | 2.8g |
Stir through. Pour over.
Package type: Jar
Recycling information: Jar - Recycle; Lid - Recycle
Other InformationFull Product Name: Kalamata olive & harissa sauce tomato sauce with caramelised onions, kalamata olives and mixed spices.
Storage: once opened, refrigerate and consume within 2 weeks. Best before see lid
Safety Warning: Whilst every care has been taken to remove the olive stones, some may remain.
IngredientsTomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid
