

From hearty weeknight dinners to celebratory feasts, this Ottolenghi Jerusalem cookbook brings the flavours of the city to your kitchen. The 320-page hardback features recipes developed by Yotam Ottolenghi and Sami Tamimi, published by Ebury Press. This British edition is a trusted choice for home cooks seeking authentic recipes.
| Publisher | Ebury Press |
|---|---|
| Authors | Yotam Ottolenghi, Sami Tamimi |
| Pages | 320 pages |
| Format | Hardback |
| Language | English language |
| Dimensions | Height 27.8cm, width 20.2cm, depth 3cm |
| Weight | 1.404kg |