Elevate any meal with the sweet-tart crunch of Ottolenghi Hibiscus Pickled Onions. These vegan-friendly pickles are made with red onions, white wine vinegar, and a hint of hibiscus, delivering a vibrant flavour without artificial colours or flavourings. Perfect for enlivening sandwiches, stuffing into pita or tacos, or serving alongside grilled meat as a British kitchen staple.
Sweet red onions in a hibiscus pickle. No Artificial Colours or Flavourings. Suitable for vegans.
Size: 280g
Ingredients: Pickled Red Onion (55%) (Red Onion, White Wine Vinegar, Sugar, Sea Salt, Garlic Purée, Hibiscus Powder (0.4%), Lemon Zest, Ground Allspice), Water, White Wine Vinegar, Sugar, Sea Salt, Garlic Purée, Hibiscus Powder, Lemon Zest, Ground Allspice
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Suitable for Vegans
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 226kJ |
| Energy | 54kcal |
| Fat | <0.5g |
| - of which saturates | <0.5g |
| Carbohydrate | 10.9g |
| - of which sugars | 8.7g |
| Fibre | 1.4g |
| Protein | 0.9g |
| Salt | 1.37g |
Storage: Keep refrigerated. Once opened, consume within 2 weeks. Do not exceed use by date.
Usage: Liven up sandwiches and breakfasts, stuff into pita or tacos, serve alongside grilled meat
Country of Origin: United Kingdom
Recycling: Lid (Blank), recyclable; Pot (Blank), recyclable; Sleeve (Blank), recyclable
