Marinate meat or swirl into yogurt with this Ottolenghi Green Harissa. It is a spicy green chilli paste made with extra virgin olive oil and green chillies. A popular British brand now available for international shoppers.
Vegetarian
Country of origin: United Kingdom
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy | 1257kJ / 305kcal |
| Fat | 31.3g |
| - of which saturates | 4.9g |
| Carbohydrates | 3.8g |
| - of which sugars | 1.8g |
| Fibre | 1.9g |
| Protein | 1.8g |
| Salt | 3.0g |
Preparation and Usage
Use Condiment. Stir through. Garnish.
Package Type: Jar
Recycling Information: Jar - Recycle; Lid - Recycle
Other Information
Full Product Name: Green harissa paste made with green chilli and peppers.
Storage: Once opened, refrigerate and consume within 2 weeks. Best before see cap.
Ingredients: Extra Virgin Olive Oil, Green Chilli (22%), Green Peppers (8%), Parsley, Coriander, Pickled Lemons ( Sulphites ), Green Jalapeños, Apple Vinegar [Apple Vinegar, Concentrated Apple Juice ( Sulphites )], Spinach, Salt, Garlic Puree, Dried Cumin, Dried Jalapeño, Aleppo Chilli, Sunflower Oil, Coriander Seeds
Allergen Information: Contains Sulphur Dioxide/Sulphites
