Ottolenghi presents a green, peppery finishing oil pressed from Tuscan and Umbrian olives. This extra virgin olive oil is sourced from small-scale family growers using regenerative farming methods. Drizzle it generously over burrata, roasted vegetables, or good bread to add a grassy, peppery finish.
Green & peppery finishing oil, pressed from Tuscan & Umbrian olives. Sourced for Flavour, nutrition, and soil health. No artificial colours or flavours. Suitable for vegans. From the Tuscan and Umbrian hills where Yotam spent his childhood summers, sourced directly by Citizens of Soil from small-scale family growers committed to regenerative farming. Harvested and milled within hours. This is a finishing oil - green, grassy, peppery, with artichoke bitterness and almond. Superior category olive oil obtained directly from olives and solely by mechanical means.
Size: 500ml
Ingredients: Extra Virgin Olive Oil
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 506kJ |
| Protein | <0.1g |
| Fat | 13.7g |
| - of which saturates | 2.3g |
| Carbohydrate | <0.1g |
| - of which sugars | <0.1g |
| Fibre | <0.1g |
| Salt | <0.1g |
| Sodium | <0.1mg |
Storage: Store in a cool, dry place out of direct sunlight. ...Once opened, enjoy within 3 months....Best before end see below (month/year).
Usage: Use Drizzle over burrata, roasted vegetables, good bread. Pour generously.
Manufacturer's Address: Citizens of Soil, 86-90 Paul Street, London, EC2A 4NE.
Packed In: United Kingdom
Recycling: Bottle (Blank), recyclable
