Bring fiery depth to your table with Ottolenghi Chilli Sauce, a versatile condiment from a trusted UK brand. Made with 69% red chillies and fermented jalapeños, this vegan-friendly sauce delivers intense heat with a tangy kick. Spoon it over hummus, eggs, or baked feta, or stir through kebabs and dips for an instant upgrade.
Fiery red chilli sauce with fermented jalapeños. No Artificial Colours or Flavourings. Suitable for vegans.
Size: 170g
Ingredients: Red Chilli (69%), Olive Oil, Red Jalapeño (Red Jalapeño Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste
Additives: Free From Artificial Colours; Free From Artificial Flavours
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 563kJ / 137kcal |
| Fat | 12.1g |
| - of which saturates | 1.97g |
| Carbohydrate | 2.2g |
| - of which sugars | 2.2g |
| Protein | 1.5g |
| Salt | 4.00g |
Storage: Store in a cool dry place, once open keep refrigerated and use within 4 weeks.
Usage: Good to spice up everything, alongside kebabs, spoon over hummus, eggs or baked feta. Use Condiment. Stir through. Dip. Garnish.
Manufacturer's Address: Ottolenghi Ltd., 422 Holloway Road, N7 6QA.
Country of Origin: United Kingdom
