Bring fiery heat to your meals with this vegan chilli sauce from Ottolenghi. Made with 69% red chilli and fermented jalapeños, it adds a complex kick to any dish. Perfect as a condiment, dip, or stirred through hummus and eggs.
Fiery red chilli sauce with fermented jalapeños. No artificial colours or flavourings. Suitable for vegans. Country of origin: United Kingdom.
Preparation and Usage
Good to spice up everything, alongside kebabs, spoon over hummus, eggs or baked feta. Use as a condiment, stir through, dip, garnish.
Nutritional Information
| Energy | 563kJ / 137kcal |
| Fat | 12.1g |
| - of which saturates | 1.97g |
| Carbohydrates | 2.2g |
| - of which sugars | 2.2g |
| Protein | 1.5g |
| Salt | 4.00g |
Ingredients
Red Chilli (69%), Olive Oil, Red Jalapeño (Red Jalapeño Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste
Storage
Store in a cool dry place, once open keep refrigerated and use within 4 weeks.
Dietary Information
Suitable for Vegans
