Experience the rich nutty flavour of Ottogi Sesame Oil, an essential ingredient in Korean cuisine. This versatile oil adds depth to marinades, stir-fries, and dipping sauces, transforming everyday meals into authentic Korean dishes.
In Korean cuisine, sesame oil serves as a culinary essential, enriching dishes with its rich and nutty character. A mere drizzle just before serving enhances the aromatic profile of a variety of dishes. Its versatility shines through in marinades, infusing meats and vegetables with a distinct flavour, while stir-fries come alive with the addition of this aromatic oil. As a dipping sauce, sesame oil, when combined with soy sauce and rice vinegar, becomes a delightful accompaniment to Korean barbecue or dumplings. Additionally, it plays a crucial role in salad dressings, contributing a unique and savoury note. When using sesame oil in Korean cooking, moderation is key, as its robust taste can effortlessly elevate the overall culinary experience.
IngredientsSesame.
Nutritional Information (per 100g)| Energy | 828.0kcal |
|---|---|
| Fat | 92.0g |
| - of which saturates | 15.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
