In Korean cuisine, sesame oil serves as a culinary essential, enriching dishes with its rich and nutty character. A mere drizzle just before serving enhances the aromatic profile of a variety of dishes. Its versatility shines through in marinades, infusing meats and vegetables with a distinct flavour, while stir-fries come alive with the addition of this aromatic oil. As a dipping sauce, sesame oil, when combined with soy sauce and rice vinegar, becomes a delightful accompaniment to Korean barbecue or dumplings. Additionally, it plays a crucial role in salad dressings, contributing a unique and savoury note. When using sesame oil in Korean cooking, moderation is key, as its robust taste can effortlessly elevate the overall culinary experience.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 15.0g | 60% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 92.0g | 368% |
| energy | 828.0 kcal | 37% |
Sesame.
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