Otafuku Okonomiyaki Flour is a specialized flour blend designed for making the traditional Japanese savory pancake known as okonomiyaki. This high-quality mix contains wheat flour and key seasonings to create the perfect batter for a fluffy, light, and crispy pancake. Okonomiyaki is typically made by mixing the flour with water, eggs, and ingredients like shredded cabbage, meat, seafood, or vegetables. Otafuku's flour ensures that the pancakes hold together well while cooking and achieve the ideal texture. It's perfect for home cooks looking to make authentic okonomiyaki with ease, capturing the rich and savory flavors of this beloved Japanese dish.
| Key | Value | Percentage |
|---|---|---|
| sugar | 1.5g | 5% |
| saturated | 0.4g | 2% |
| salt | 4.1g | 68% |
| protein | 12.0g | 24% |
| fat | 2.3g | 9% |
| energy | 323.0 kcal | 14% |
WheatFlour, Raising Agents: E450 And E500. Modified Starch, Salt, Sugar,SoySauce Powder (SoySauce (Water,Soybeans,Wheat, Salt), Salt, Water), Kelp Powder (0.3%), Yam Powder (0.2%), Onion Powder, Yeast Extract Powder (Yeast Extract, Dextrin). May Contain Traces OfMilk,Egg,Sesame,Fish,Crustaceans,Molluscs, And Sulphites.
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