Rich in protein and naturally low in carbohydrates, these Ortiz bonito tuna fillets in olive oil are a versatile pantry staple. The fillets are suitable for coeliacs, diabetics, and those with lactose intolerance. Serve them in salads, sandwiches, or as part of a light tapas spread.
Ingredients White tuna (fish), olive oil and salt
Allergen Information For allergens, see ingredients in bold
Product Claims Suitable For:
Nutritional Information
Portion Size 80 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 1026 | 821 |
| Energy - kcal | 246 | 197 |
| Fat (g) | 16 | 12.8 |
| - of which Saturated (g) | 3.5 | 2.8 |
| Carbohydrates (g) | 0 | |
| - of which Sugars (g) | 0 | |
| Fibre (g) | 0 | |
| Protein (g) | 25.5 | 20.4 |
| Salt (g) | 1.4 | 1.12 |
Storage Information Store in a cool, dry place
Country of Origin Spain
