Orientalmart Dried Pak-Pui Black Fungus (Shredded) is a versatile and nutritious ingredient commonly used in Asian cuisine. These dried black fungus strips are known for their slightly crunchy texture and mild, earthy flavor, which easily absorbs the flavors of the dishes they are cooked with. Often added to soups, stir-fries, and salads, shredded black fungus provides a delightful contrast in texture and is also valued for its health benefits, including being a good source of fiber and antioxidants. To use, simply rehydrate the dried fungus in warm water before incorporating it into your favorite recipes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
Pak-Pui Black Fungus
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