Experience the authentic taste of Vietnamese cuisine with Oriental Kitchen Vietnamese Sausage. Made from pork meat from France and traditional fish sauce, this sausage delivers a flavourful and aromatic profile. Slice and serve with fresh herbs, rice paper, and dipping sauces for a traditional meal.
Oriental Kitchen Vietnamese Sausage (Gio So Mot) offers a taste of authentic Vietnamese cuisine with its flavourful and aromatic profile. Made from high-quality ingredients and traditional recipes, this sausage is a popular choice for those craving the distinct taste of Vietnamese cuisine. It can be sliced and served as a standalone dish, paired with fresh herbs, rice paper, and dipping sauces for a traditional Vietnamese meal experience.
IngredientsPork Meat From France (60%), Water, Pork Fat (14%), Potato Starch, Fish Sauce (Anchovy Extract (77%), Salt (20%), Sugar (3%)), Pork Rind, Salt, Sugar, Flavour Enhancer (Monosodium Gluramate), Pepper, Stabiliser (Sodium Tripolyphosphate And Sodium Acid Pyrophospnate), Antioxidant (Tocopherol And Ascorbyl Palmitate). May contain Gluten.
Nutritional Information (per 100g)| Energy | 218.0kcal |
|---|---|
| Fat | 17.0g |
| - of which saturates | 6.7g |
| Carbohydrate | 2.6g |
| - of which sugars | 0.6g |
| Protein | 15.0g |
| Salt | 1.4g |
