This Oriental Kitchen Gio Bi is a traditional Vietnamese sausage made with pork meat from France and shredded pork rind. Its savoury, slightly sweet flavour comes from fish sauce and aromatic spices. Slice it thinly and serve with fresh herbs, rice paper, and dipping sauces.
Oriental Kitchen Vietnamese Sausage (Gio Bi) is a delicious and savoury delicacy that adds a burst of flavour to any meal. Made with high-quality ingredients and authentic Vietnamese recipes, Gio Bi is a popular choice for those looking to enjoy the rich and aromatic flavours of Vietnamese cuisine. Gio Bi is prepared using a blend of finely shredded pork rind, ground pork, fish sauce, and various spices. This combination results in a savoury, slightly sweet, and aromatic sausage that is bursting with flavour. It can be sliced thinly and served as part of a traditional Vietnamese meal, paired with fresh herbs, rice paper, and dipping sauces for a delicious and satisfying experience.
Ingredients
Pork Meat From France (54%), Water, Pork Fat from France (12%), Pork Rind (9%), Potato Starch, Fish Sauce (Anchovy Extract (77%), Salt (20%), Sugar (3%)), Salt, Sugar, Flavour Enhancer (Sodium Monogluramate), Pepper, Stabiliser (Sodium Tripolyphosphate And Sodium Acid Pyrophospnate), Antioxidant (Tocopherol And Ascorbyl Palmitate). May contain Gluten.
Nutritional Information (per 100g)
| Energy | 219.0kcal |
| Fat | 17.0g |
| - of which saturates | 6.6g |
| Carbohydrate | 0.5g |
| - of which sugars | 0.5g |
| Protein | 17.0g |
| Salt | 1.6g |
