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7.6g Protein Per Serve*Good Source of Fibre*Cholesterol Free**When prepared as Scrambled EggsMakes...- Scrambled Eggs- Omelette- Frittata- QuicheEnjoy your favourite whole egg creations once again with Orgran's Vegan Easy Egg. Scrambled Eggs, delicious homemade Quiches and Frittatas and mouth-watering Omelette recipes are just the start. Equal to 15 eggs per packs, this vegetable based egg-free alternative is essential for everyone's pantry. Plus when prepared as scrambled eggs, they're cholesterol free, a good source of fibre and contain 7.6 grams of protein per serve. So get cooking today and enjoy!With everything from crispbread, crackers, biscuits and baking to breakfast, pasta, desserts and more, Orgran has your nutrition covered.
Suitable for vegetariansProduct information
7.6g Protein Per Serve*
Good Source of Fibre*
Cholesterol Free*
*When prepared as Scrambled Eggs
Makes...
- Scrambled Eggs
- Omelette
- Frittata
- Quiche
Enjoy your favourite whole egg creations once again with Orgran's Vegan Easy Egg. Scrambled Eggs, delicious homemade Quiches and Frittatas and mouth-watering Omelette recipes are just the start. Equal to 15 eggs per packs, this vegetable based egg-free alternative is essential for everyone's pantry. Plus when prepared as scrambled eggs, they're cholesterol free, a good source of fibre and contain 7.6 grams of protein per serve. So get cooking today and enjoy!
With everything from crispbread, crackers, biscuits and baking to breakfast, pasta, desserts and more, Orgran has your nutrition covered.Free to feel good, Enjoy your favourite egg dishes once more with our vegetable based egg-free alternative, Proudly Australian Owned, Equal to 15 Eggs Per Pack, Endorsed by Coeliac Australia & NZ, Gluten, Wheat, Soy, Dairy and Egg Free, Yeast and GMO Free, No artificial colours, flavours or preservatives, Suitable for Vegans, Kosher - Pareve
Preparation and Usage
Cooking Instructions - Scrambled Eggs:
1. Whisk 50 g Easy Egg, 240ml water and 2.5 tsp oil in medium bowl until blended.
2. Spray large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
3. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
4. Remove from heat. Serve Immediately. Scrambled eggs made is equal to 3 eggs.
Recipes
Scrambled Eggs
Ingredients: 50 g Easy Egg
250 mL Water
2.5 tsp oil
Method:
1. Whisk Easy Egg, water and oil in medium bowl until blended.
2. Spray large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
3. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
4. Remove from heat. Serve immediately.
Package Type
Pouch
Recycling Information
Box - Recyclable
Other Information
Full Product Name:
Vegan Easy Egg for Cooking
Storage:
Best before see back of pack.
Store in a cool dry place
Usage:
5 Servings
Origin:
Packed in Australia from at least 78% Australian ingredients
Additional Information:
Cross Grain Symbol - GB-113-045, CUK-G-140
Please Recycle
Brand
Orgran
Real Food to Feel Good About
The year was 1984. Amidst the pop cultural revolution of the decade, brothers Frank and Max started a revolution of their own. With a vision for a healthier way of living and specialising in alternative grains, the two brothers pioneered the 'free from' industry... and so, the Orgran brand was born.
Now, over 30 years later, Orgran is the leading and trusted choice for those with special dietary requirements, enjoyed in more than 70 countries around the world. Plus, with over 80 delicious and nourishing gluten free products to choose from, you can rely on Orgran to keep you 'free to feel good'!
Also Available in... No Egg Egg ReplacerVisit www.orgran.com/products to discover the full range.
For quiche, frittata and omelette recipes, visit http://www.orgran.com/recipes/
Manufacturer
Manufactured by:
Orgran,
Div. of Roma Food Products,
47-53 Aster Avenue,
Carrum Downs,
Vic 3201,
Australia.
Country of Packing
Australia
Return To Address
Orgran,
Div. of Roma Food Products,
47-53 Aster Avenue,
Carrum Downs,
Vic 3201,
Australia.
Typical Values
Per Serving 50 g (Dry Mix)
Per 100g (Dry Mix)
Per Serving 270 g Prepared as Scrambled Eggs
Energy
732 kJ / 175 kcal
1464 kJ / 350 kcal
1500 kJ / 358 kcal
Fat
1.6 g
3.2 g
23.0 g
Of which Saturates
0.3 g
0.6 g
1.6 g
Trans
0 g
0 g
0 g
Monounsaturated
0.5 g
0.9 g
13.5 g
Polyunsaturated
0.9 g
1.7 g
7.8 g
Cholesterol
0 mg
0 mg
Less than 1 mg
Carbohydrates
23.4 g
46.8 g
28.9 g
Of which Sugars
1.8 g
3.7 g
1.1 g
Of which Starch
21.6 g
43.1 g
27.8 g
Dietary Fibre
8.0 g
16.0 g
4.1 g
Protein
7.5 g
14.9 g
7.6 g
Gluten
Not Detected
Not Detected
Not Detected
Salt
2.5 g
5.0 g
2.4 g
Of which Sodium
1010 mg
2020 mg
945 mg
All quantities are average values
Typical Values
Per Serving 50 g (Dry Mix)
Per 100g (Dry Mix)
Per Serving 270 g Prepared as Scrambled Eggs
Energy
732 kJ / 175 kcal
1464 kJ / 350 kcal
1500 kJ / 358 kcal
Fat
1.6 g
3.2 g
23.0 g
Of which Saturates
0.3 g
0.6 g
1.6 g
Trans
0 g
0 g
0 g
Monounsaturated
0.5 g
0.9 g
13.5 g
Polyunsaturated
0.9 g
1.7 g
7.8 g
Cholesterol
0 mg
0 mg
Less than 1 mg
Carbohydrates
23.4 g
46.8 g
28.9 g
Of which Sugars
1.8 g
3.7 g
1.1 g
Of which Starch
21.6 g
43.1 g
27.8 g
Dietary Fibre
8.0 g
16.0 g
4.1 g
Protein
7.5 g
14.9 g
7.6 g
Gluten
Not Detected
Not Detected
Not Detected
Salt
2.5 g
5.0 g
2.4 g
Of which Sodium
1010 mg
2020 mg
945 mg
All quantities are average values
Ingredients
Chickpea Flour, Maize Flour, Stabilisers (Vegetable Gums: Methylcellulose, Carrageenan), Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent (Calcium Carbonate), Garlic Powder
Allergen Information
Free From Eggs, Free From Soya, Free From Wheat
Dietary Information
Suitable for Vegans; Kosher; Gluten free
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