Orgran Gluten Free Rice & Corn Pasta Macaroni Free from M&S Default Title
Orgran Gluten Free Rice & Corn Pasta Macaroni Free from M&S
Orgran Gluten Free Rice & Corn Pasta Macaroni Free from M&S Default Title
Orgran Gluten Free Rice & Corn Pasta Macaroni Free from M&S

Orgran Gluten-Free Rice & Corn Pasta - 250g Pouch

Enjoy delicious, gluten-free pasta made with a blend of nutritious rice and sun-ripened corn. This high-quality pasta is easy to digest and offers a versatile, healthy alternative to traditional wheat pasta, perfect for a balanced diet.

  • Gluten-Free & Vegan Friendly: Suitable for various dietary needs.
  • High-Quality Ingredients: Made with rice and corn for a nutritious meal.
  • Easy to Digest: A gentler alternative to wheat pasta.
  • Versatile & Delicious: Use in your favorite pasta dishes.
  • Kosher-Parve Certified: Meets kosher dietary standards.
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£3.89
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£3.89
In Stock
Available From  | M&S

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Description
Description
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Soy, gluten, wheat, dairy, milk, egg, animal derivative and yeast freeSuitable for vegans and vegetariansKosher-Parve - Melbourne Kashrut AustraliaOrgran Rice & Corn Pasta is the original high quality multi award winning pasta. This product is produced from a combination of nutritious rice and sun ripened corn. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.The trusted name since 1953The Orgran production plant is one of the few specialised facilities worldwide. It is specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.The very unique process encompasses traditional methods that retain the delicate natural flavours of the grains used and also ensure the product offers the highest biological nutritional benefits.Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours, or preservatives have been added to this product.More than 80 natural products. The trusted name in more than 50 countries.Please visit our website and discover the extensive range and the many benefits of Orgran natural foods. www.orgran.comServings per pack: 4Produced in Australia from local and imported ingredients.Allergen Free International (A.F.I.) Certification #A61010910Gluten free, wheat free, dairy free, milk free, egg & animal derivative free.GFCF approved
All orgran products are: gluten, wheat, egg, dairy, yeast and soy free, Tummy Friendly, Suitable for vegans, Kosher - Pareve

Country of Origin
Australia


Preparation and Usage
4 Litres Boiling Water8.5 minsStrain & Rinse

Instructions
Boil - From Ambient. 1. Place contents into plenty of boiling water (approximately 4 litres (4 U.S. quarts) for every 250 g / 8.8 oz. of Orgran pasta).Salt may be added to the water.2. Stir gently and continue to boil for 8.5 minutes, or until preferred texture. Be careful to not overcook.3. Remove from boil and immediately strain and rinse under warm running water.

Package Type
Pouch

Other Information
Storage:Best before see bottom of packStore in a cool dry placeUsage:4 ServingsOrigin:Made in Australia from at least 79% Australian ingredients

Nutrition Details
Typical Values Per Serving 62.5 g (Dry) Per 100 g (Dry) Per 100 g (As Prepared)
Energy 957 kJ /229 kcal 1535 kJ / 367 kcal 664 kJ / 159 kcal
Fat 0.5 g 0.9 g 0.4 g
Of which Saturates 0 g 0.1 g 0 g
Carbohydrates 49.9 g 79.8 g 34.5 g
Of which Sugars 0.5 g 0.8 g 0.4 g
Of which Starch 49.4 g 79.0 g 34.1 g
Dietary Fibre 1.2 g 1.9 g 0.8 g
Protein 3.9 g 6.3 g 2.7 g
Salt 0 g 0 g 0 g
Of which Sodium 0 mg 1 mg 0 mg
Gluten - Not Detected
All quantities are average values
Servings per pack: 4

Ingredients
Rice Flour (87%), Maize Flour (13%)

Allergen Information
Free From Eggs, Free From Soya, Free From Wheat

Dietary Information
Suitable for Vegans; Kosher; Gluten free
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Shipping Details
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