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Organic rice cakes. Light, fluffy and melty. Perfect for topping and dunking. No artificial colours or flavours. 100% Organic. Suitable for Vegetarians & Vegans. Gluten Free.
These baby finger foods are made for dunking or topping. Try them with a swirl of yoghurt, a dollop of avocado, a layer of hummus or just nibble them plain.
Nutrition Information
| Per 100g | Per Portion (2 rice cakes) | |
| Energy | 1445kJ / 340kcal | 52kJ / 12kcal |
| Fat | <0.5g | <0.5g |
| - of which saturates | <0.1g | <0.1g |
| Carbohydrates | 77g | 2.8g |
| - of which sugars | <0.5g | <0.5g |
| Fibre | 3.0g | <0.5g |
| Protein | 6.0g | <0.5g |
| Salt | <0.01g | <0.01g |
| Sodium | <0.01g | <0.01g |
Vitamins and Minerals
| Per 100g | Per Portion (2 rice cakes) | |
| Thiamin | 1.0mg | 0.036mg |
Ingredients: Rice 99.9%, Thiamin (Vitamin B1) <0.1%
Dietary Information:
Preparation: Best served as part of a meal occasion. SAFETY: For little ones 7 months+. Please ensure they are sitting down and supervised whilst enjoying this food.
Storage: Store in a cool, dry place. Once opened, peel and reseal, and store in an airtight container.
Country of origin: Belgium. Packaging: Bag.